Posted on Sunday, October 1, 2017 in Seafood Recipes

Portuguese Garlic Shrimp (Camarão de Alho)

This Portuguese garlic shrimp recipe (receita de camarão de alho) is the easiest to make and the most flavor packed shrimp you will ever eat.
5 out of 5 with 96 ratings
Views: 106637
Portuguese Garlic Shrimp (Camarão de Alho)

Preparation time 5 min
Cooking Time 20 min
Ready In 25 min
Level of DifficultyVery Easy
Servings2

Ingredients

24 peeled medium-sized shrimp6 cloves of garlic, slicedOlive oil (to taste)Margarine (to taste)White wine (to taste)Salt (to taste)Pepper (to taste)Coriander, chopped (to taste)
24 peeled medium-sized shrimp6 cloves of garlic, slicedOlive oil (to taste)Margarine (to taste)White wine (to taste)Salt (to taste)Pepper (to taste)Coriander, chopped (to taste)
Get Portuguese ingredients

Preparation

  1. Drizzle a little olive oil in a frying pan and add a little margarine.
  2. Add the sliced ​​garlic and let it fry a little.
  3. Add the shrimp, season with a little white wine, salt and pepper.
  4. Let it sit a few minutes.
  5. Remove from the heat and sprinkle with chopped coriander.

Recipe Credit: Receitas Praticas

Photo Credit: Casal Misterio

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Marc Jeremy Kibler
Marc Jeremy Kibler
lovely recipe
2 Weeks ago, Friday, January 17, 2025
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Chris
Chris
Simple and delicious. Just how I remembered this from my favorite Portuguese restaurants in Newark, NJ. Thanks for sharing!!!!
3 Years ago, Friday, December 24, 2021
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Port
You're welcome Chris, enjoy.
3 Years ago, Friday, December 24, 2021
Norvel
Norvel
Definitely Delicious
3 Years ago, Monday, December 6, 2021
reply
Port
Great to know Norvel.
3 Years ago, Monday, December 6, 2021
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